Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors
This study aimed to explore food and nutrition related concerns during the post-lockdown period and their impacts on food shopping, preparation, and eating behaviors. Design: A cross-sectional study was conducted through online questionnaire. We collected data on food and nutrition related concerns,...
Guardado en:
Autores principales: | Zhongyu Li, Ai Zhao, Jufang Li, Yalei Ke, Shanshan Huo, Yidi Ma |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/ba22eeaf4df648a0bcf789d333bf3530 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Lockdown Effect on Elderly Nutritional Health
por: Jeyniver Ghanem, et al.
Publicado: (2021) -
Delayed Intravitreal Anti-VEGF Therapy for Patients During the COVID-19 Lockdown: An Ethical Endeavor
por: Elfalah M, et al.
Publicado: (2021) -
Introductory Survey on Challenges Encountered by University Teachers in Online Teaching of STEM Subjects During COVID-19 Lockdown
por: Elena Hadzieva, et al.
Publicado: (2021) -
Parental relationship with children during covid-19 lockdown in Punjab Pakistan
por: Ahmad Bilal, et al.
Publicado: (2021) -
Early Postpartum Stress, Anxiety, Depression, and Resilience Development among Danish First-Time Mothers before and during First-Wave COVID-19 Pandemic
por: Monica Ladekarl, et al.
Publicado: (2021)