Muñoz-Almagro, N., Morales-Soriano, E., Villamiel, M., & Condezo-Hoyos, L. (2021). Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods. Elsevier.
Chicago Style (17th ed.) CitationMuñoz-Almagro, Nerea, Eduardo Morales-Soriano, Mar Villamiel, and Luis Condezo-Hoyos. Hybrid High-intensity Ultrasound and Microwave Treatment: A Review on Its Effect on Quality and Bioactivity of Foods. Elsevier, 2021.
MLA (8th ed.) CitationMuñoz-Almagro, Nerea, et al. Hybrid High-intensity Ultrasound and Microwave Treatment: A Review on Its Effect on Quality and Bioactivity of Foods. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.