Cita APA (7a ed.)

Muñoz-Almagro, N., Morales-Soriano, E., Villamiel, M., & Condezo-Hoyos, L. (2021). Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods. Elsevier.

Cita Chicago Style (17a ed.)

Muñoz-Almagro, Nerea, Eduardo Morales-Soriano, Mar Villamiel, y Luis Condezo-Hoyos. Hybrid High-intensity Ultrasound and Microwave Treatment: A Review on Its Effect on Quality and Bioactivity of Foods. Elsevier, 2021.

Cita MLA (8a ed.)

Muñoz-Almagro, Nerea, et al. Hybrid High-intensity Ultrasound and Microwave Treatment: A Review on Its Effect on Quality and Bioactivity of Foods. Elsevier, 2021.