<i>Enterococcus</i> spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve?
Since antiquity, the ubiquitous lactic acid bacteria (LAB) Enterococci, which are just as predominant in both human and animal intestinal commensal flora, have been used (and still are) as probiotics in food and feed production. Their qualities encounter several hurdles, particularly in terms of the...
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| Autores principales: | , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ba8c4976eab44b568a62caa3c28ebce0 |
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