Antioxidant activity screening of seven Indonesian herbal extract

Abstract. Sukweenadi J, Yunita O, Setiawan F, Kartini, Siagian MT, Danduru AP, Avanti C. 2020. Antioxidant Activity Screening of Seven Indonesian Herbal Extract. Biodiversitas 21: 2062-2067. Kumis kucing (Orthosiphon stamineus), pegagan (Centella asiatica), seledri (Apium graveolens), kunyit (Curcum...

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Autores principales:	Johan Sukweenadhi, Oeke Yunita, Finna Setiawan, KARTINI, Maya Theresa Siagian, nggreyni Pratiwi Danduru, Christina Avanti
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	antioxidants, dpph, abts, frap Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/baa292c71d78439cacc66163b28fd299
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spelling	oai:doaj.org-article:baa292c71d78439cacc66163b28fd2992021-11-22T00:35:33ZAntioxidant activity screening of seven Indonesian herbal extract1412-033X2085-472210.13057/biodiv/d210532https://doaj.org/article/baa292c71d78439cacc66163b28fd2992020-04-01T00:00:00Zhttps://smujo.id/biodiv/article/view/5560https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Sukweenadi J, Yunita O, Setiawan F, Kartini, Siagian MT, Danduru AP, Avanti C. 2020. Antioxidant Activity Screening of Seven Indonesian Herbal Extract. Biodiversitas 21: 2062-2067. Kumis kucing (Orthosiphon stamineus), pegagan (Centella asiatica), seledri (Apium graveolens), kunyit (Curcuma domestica), temulawak (Curcuma xanthorrhiza), tempuyung (Sonchus arvensis) and meniran (Phyllanthus niruri) are herbs that commonly used in the Indonesia folk medicine. The constituents that responsible for several important biological activities are phenolic and flavonoid compounds which also possess antioxidant activity. Antioxidant activity of those seven Indonesian herbal extracts was evaluated using DPPH, ABTS and FRAP methods. The extraction was done with the reflux method by using 80% ethanol as a solvent. The total phenol and total flavonoids from each herbal extract were measured using Folin–Ciocalteu reagent and spectrophotometry. Antioxidant activity results by DPPH method on O. stamineus, C. asiatica, A. graveolens, C. domestica, C. xanthorrhiza, S. arvensis, and P. niruri showed IC50 value at 132; ND; 2221; 361; 538; 1118; and 102 ppm, respectively. Results from ABTS method, showed IC50 value at 22; 1199; 169; 100; 82; 143; and 20 ppm respectively. While results from the FRAP method showed that the ethanolic extract of P. niruri at a concentration of 20 ppm possesses the strongest antioxidant activity (17.41 ppm AEAC/ppm extract). The content of total phenolic compounds are 22.50; 0.67; 2.16; 11.40; 7.80; 7.22; and 2.62% GAE, while the total flavonoid compounds were 19.88; 6.67; 4.06; 71.02; 34.62; 3.78; and 8.34% QE, respectively. It can be concluded that ethanolic extract of P. niruri and O. stamineus obtain the highest antioxidant activity based on DPPH, ABTS and FRAP method.Johan SukweenadhiOeke YunitaFinna SetiawanKARTINIMaya Theresa Siagiannggreyni Pratiwi DanduruChristina AvantiMBI & UNS Soloarticleantioxidants, dpph, abts, frapBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 5 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	antioxidants, dpph, abts, frap Biology (General) QH301-705.5
spellingShingle	antioxidants, dpph, abts, frap Biology (General) QH301-705.5 Johan Sukweenadhi Oeke Yunita Finna Setiawan KARTINI Maya Theresa Siagian nggreyni Pratiwi Danduru Christina Avanti Antioxidant activity screening of seven Indonesian herbal extract
description	Abstract. Sukweenadi J, Yunita O, Setiawan F, Kartini, Siagian MT, Danduru AP, Avanti C. 2020. Antioxidant Activity Screening of Seven Indonesian Herbal Extract. Biodiversitas 21: 2062-2067. Kumis kucing (Orthosiphon stamineus), pegagan (Centella asiatica), seledri (Apium graveolens), kunyit (Curcuma domestica), temulawak (Curcuma xanthorrhiza), tempuyung (Sonchus arvensis) and meniran (Phyllanthus niruri) are herbs that commonly used in the Indonesia folk medicine. The constituents that responsible for several important biological activities are phenolic and flavonoid compounds which also possess antioxidant activity. Antioxidant activity of those seven Indonesian herbal extracts was evaluated using DPPH, ABTS and FRAP methods. The extraction was done with the reflux method by using 80% ethanol as a solvent. The total phenol and total flavonoids from each herbal extract were measured using Folin–Ciocalteu reagent and spectrophotometry. Antioxidant activity results by DPPH method on O. stamineus, C. asiatica, A. graveolens, C. domestica, C. xanthorrhiza, S. arvensis, and P. niruri showed IC50 value at 132; ND; 2221; 361; 538; 1118; and 102 ppm, respectively. Results from ABTS method, showed IC50 value at 22; 1199; 169; 100; 82; 143; and 20 ppm respectively. While results from the FRAP method showed that the ethanolic extract of P. niruri at a concentration of 20 ppm possesses the strongest antioxidant activity (17.41 ppm AEAC/ppm extract). The content of total phenolic compounds are 22.50; 0.67; 2.16; 11.40; 7.80; 7.22; and 2.62% GAE, while the total flavonoid compounds were 19.88; 6.67; 4.06; 71.02; 34.62; 3.78; and 8.34% QE, respectively. It can be concluded that ethanolic extract of P. niruri and O. stamineus obtain the highest antioxidant activity based on DPPH, ABTS and FRAP method.
format	article
author	Johan Sukweenadhi Oeke Yunita Finna Setiawan KARTINI Maya Theresa Siagian nggreyni Pratiwi Danduru Christina Avanti
author_facet	Johan Sukweenadhi Oeke Yunita Finna Setiawan KARTINI Maya Theresa Siagian nggreyni Pratiwi Danduru Christina Avanti
author_sort	Johan Sukweenadhi
title	Antioxidant activity screening of seven Indonesian herbal extract
title_short	Antioxidant activity screening of seven Indonesian herbal extract
title_full	Antioxidant activity screening of seven Indonesian herbal extract
title_fullStr	Antioxidant activity screening of seven Indonesian herbal extract
title_full_unstemmed	Antioxidant activity screening of seven Indonesian herbal extract
title_sort	antioxidant activity screening of seven indonesian herbal extract
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/baa292c71d78439cacc66163b28fd299
work_keys_str_mv	AT johansukweenadhi antioxidantactivityscreeningofsevenindonesianherbalextract AT oekeyunita antioxidantactivityscreeningofsevenindonesianherbalextract AT finnasetiawan antioxidantactivityscreeningofsevenindonesianherbalextract AT kartini antioxidantactivityscreeningofsevenindonesianherbalextract AT mayatheresasiagian antioxidantactivityscreeningofsevenindonesianherbalextract AT nggreynipratiwidanduru antioxidantactivityscreeningofsevenindonesianherbalextract AT christinaavanti antioxidantactivityscreeningofsevenindonesianherbalextract
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Antioxidant activity screening of seven Indonesian herbal extract

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