Antioxidant activity screening of seven Indonesian herbal extract

Código QR

Antioxidant activity screening of seven Indonesian herbal extract

Abstract. Sukweenadi J, Yunita O, Setiawan F, Kartini, Siagian MT, Danduru AP, Avanti C. 2020. Antioxidant Activity Screening of Seven Indonesian Herbal Extract. Biodiversitas 21: 2062-2067. Kumis kucing (Orthosiphon stamineus), pegagan (Centella asiatica), seledri (Apium graveolens), kunyit (Curcum...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Johan Sukweenadhi, Oeke Yunita, Finna Setiawan, KARTINI, Maya Theresa Siagian, nggreyni Pratiwi Danduru, Christina Avanti
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	antioxidants, dpph, abts, frap Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/baa292c71d78439cacc66163b28fd299
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

PHENOLICS COMPOSITION, ANTIOXIDANT AND CORROSION INHIBITION EFFICIENCY, CAPACITY OF F raxinus Excelsior EXTRACTS
por: Samra,Amamra, et al.
Publicado: (2021)

Preharvest Treatment of Methyl Jasmonate and Salicylic Acid Increase the Yield, Antioxidant Activity and GABA Content of Tomato
por: Min Woo Baek, et al.
Publicado: (2021)

Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile
por: Fredes,Carolina, et al.
Publicado: (2014)

Antioxidant and anticholinesterase investigations of Rumex hastatus D. Don: potential effectiveness in oxidative stress and neurological disorders
por: Ahmad,Sajjad, et al.
Publicado: (2015)

Changes in physiological and antioxidant activity of indica rice seedlings in response to mannitol-induced osmotic stress
por: Chutipaijit,Sutee
Publicado: (2016)

DETERMINACIÓN DEL CONTENIDO DE FENOLES Y EVALUACIÓN DE LA ACTIVIDAD ANTIOXIDANTE DE PROPÓLEOS RECOLECTADOS EN EL DEPARTAMENTO DE ANTIOQUIA (COLOMBIA) DETERMINATION OF PHENOLIC CONTENT AND EVALUATION OF ANTIOXIDANT ACTIVITY OF PROPOLIS FROM ANTIOQUIA (COLOMBIA)
por: Lady R PALOMINO G, et al.
Publicado: (2009)

EVALUATION OF THE ANTIOXIDANT CAPACITY OF Psoralea glandulosa L. (Fabaceae) EXTRACTS
por: MADRID,ALEJANDRO M, et al.
Publicado: (2012)

PHYTOCHEMICAL CONSTITUENTS, ANTIOXIDANT, ANTIBACTERIAL AND ENZYME INHIBITION ACTIVITIES OF ESSENTIAL OIL FROM THE AERIAL PART OF Achillea tomentosa L. GROWN IN JORDAN
por: Alsohaili,Sohail Ahmad, et al.
Publicado: (2021)

Synthesis and Evaluation of Antioxidant Properties of 2-Substituted Quinazolin-4(<i>3H</i>)-ones
por: Janez Mravljak, et al.
Publicado: (2021)

Evaluación de la Actividad Antioxidante del Aceite Esencial Foliar de Myrcianthes leucoxyla de Norte de Santander (Colombia)
por: Granados,Clemente, et al.
Publicado: (2014)

CARYOPTERIS ODORATA: A RICH SOURCE OF ANTIOXIDANTS FOR PROTECTION AGAINST CHRONIC DISEASES AND FOOD PRODUCTS
por: SHAHZADI,TAYYABA, et al.
Publicado: (2011)

ANTIOXIDANT EFFECTS OF MUEHLENBECKIA HASTULATA J. (POLYGONACEAE) EXTRACTS
por: MELLADO,MARCO, et al.
Publicado: (2012)

Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
por: Soumi De-Montijo-Prieto, et al.
Publicado: (2021)

DETERMINATION OF PHENOLIC CONTENT AND EVALUATION OF ANTIOXIDANT ACTIVITY OF PROPOLIS FROM ANTIOQUIA (COLOMBIA)
por: Lady R. PALOMINO G., et al.
Publicado: (2009)

Anticholinesterse and antioxidant investigations of crude extracts, subsequent fractions, saponins and flavonoids of atriplex laciniata L.: potential effectiveness in Alzheimer's and other neurological disorders
por: Kamal,Zul, et al.
Publicado: (2015)

Correlation Analysis of Antioxidant Activities with Tannin, Total Flavonoid, and Total Phenolic Contents of Nutmeg (Myristica fragrans Houtt) Fruit Precipitated by Egg white
por: Irma Antasionasti, et al.
Publicado: (2021)

Chemical composition, anti-toxoplasma, cytotoxicity, antioxidant, and anti-inflammatory potentials of Cola gigantea seed oil
por: O. Atolani, et al.
Publicado: (2019)

Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis Molina Stuntz) during fruit development and maturation in Central Chile
Publicado: (2012)

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile
por: Henríquez,Carolina, et al.
Publicado: (2010)

ANTIOXIDANT ACTIVITYIN SOUTHERN BRAZIL HYPERICUM SPECIES
por: BERNARDI,A.P.M, et al.
Publicado: (2008)

EVALUATION OF THE EXTINCTION COEFFICIENT OF THE ABTS DERIVED RADICAL CATION
por: Henriquez,Carola, et al.
Publicado: (2002)

Effect of oregano oil dietary supplementation on production parameters, height of intestinal villi and the antioxidant capacity in the breast of broiler
por: Fonseca-García,Ivette, et al.
Publicado: (2017)

Phytochemical Analyses, Antioxidant and Anticancer Activities of Ethanolic Leaf Extracts of <i>Moringa oleifera</i> Lam. Varieties
por: Bilques Farooq, et al.
Publicado: (2021)

PHENOLIC COMPOSITION AND BIOLOGICAL (ANTI DIABETIC AND ANTIOXIDANT) ACTIVITIES OF DIFFERENT SOLVENT EXTRACTS OF AN ENDEMIC PLANT (HELIOTROPIUM STRIGOSUM)
por: QAYYUM,ABDUL, et al.
Publicado: (2016)

PHENOLIC COMPOSITION AND BIOLOGICAL (ANTI DIABETIC AND ANTIOXIDANT) ACTIVITIES OF DIFFERENT SOLVENT EXTRACTS OF AN ENDEMIC PLANT (HELIOTROPIUM STRIGOSUM)
por: QAYYUM,ABDUL, et al.
Publicado: (2016)

A comparison of methods employed to evaluate antioxidant capabilities
por: PEREZ,DRUSO D, et al.
Publicado: (2000)

ANTIOXIDANT AND TOXICITY ACTIVITY IN VITRO OF TWELVE SAFROLE DERIVATIVES
por: MADRID,ALEJANDRO, et al.
Publicado: (2014)

Anomalous behavior of membrane fluidity caused by copper-copper bond coupled phospholipids
por: Xiankai Jiang, et al.
Publicado: (2018)

ANTIOXIDANT ACTIVITY OF THE DRY EXTRACT RHAPONTICUM UNIFLORUM (L.) DC
por: N. K. Tatarinova, et al.
Publicado: (2014)

Novel Antioxidants and <i>α</i>-Glycosidase and Protein Tyrosine Phosphatase 1B Inhibitors from an Endophytic Fungus <i>Penicillium brefeldianum</i> F4a
por: Yan Bai, et al.
Publicado: (2021)

KINETICS PROFILES IN THE REACTION OF ABTS DERIVED RADICALS WITH SIMPLE PHENOLS AND POLYPHENOLS
por: HENRIQUEZ,CAROLA, et al.
Publicado: (2004)

SYNTHESIS, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF SOME TRANSITION METAL COMPLEXES WITH TERPENOID DERIVATIVES
por: CHOUDHARY,ALKA, et al.
Publicado: (2011)

Seasonal variation in yield, nutritive value, and antioxidant capacity of leaves of alfalfa plants grown in arid climate of Saudi Arabia
por: Soufan,Walid, et al.
Publicado: (2021)

EVALUATION OF THE ANTIOXIDANT ACTIVITY OF THE FLAVONOIDS ISOLATED FROM HELIOTROPIUM SINUATUM RESIN USING ORAC FL, DPPH AND ESR METHODOLOGIES
por: BARRIGA-GONZÁLEZ,GERMÁN, et al.
Publicado: (2016)

Estimation of antioxidant, antimicrobial activity and brine shrimp toxicity of plants collected from Oymyakon region of the Republic of Sakha (Yakutia), Russia
por: Paudel,Babita, et al.
Publicado: (2014)

Influence of genotype and harvest year on polyphenol content and antioxidant activity in murtilla (Ugni molinae Turcz) fruit
por: Alfaro,S, et al.
Publicado: (2013)

CHEMICAL CHARACTERIZATION OF LIGNANS FROM Araucaria araucana A NATIVE CONIFER OF CHILE AND EVALUATION OF THEIR CYTOTOXICITY AND ANTIOXIDANT ACTIVITIES
por: Bravo-Arrepol,Gastón, et al.
Publicado: (2020)

Oxidative stress is closely related to clinical severity of pre-eclampsia
por: CHAMY,VERÓNICA M, et al.
Publicado: (2006)

The Mechanically Extraction Process of Gambier (Uncaria gambier Roxb.) from Limapuluh Kota, West Sumatera and Its Antioxidant activity
por: Galuh Widiyarti, et al.
Publicado: (2020)

Free Radical Scavenging Profile and Myeloperoxidase Inhibition of Extracts from Antidiabetic Plants: Bauhinia forficata and Cissus sicyoides
por: KHALIL,NAJEH M, et al.
Publicado: (2008)