Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study

Ultra-processed food (UPF) consumption poses a potential risk to public health and may be related to shelter-in-place orders. This study utilized the level of food processing as a lens by which to examine the relationships between diet, weight change, and lifestyle changes (including cooking, snacki...

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Autores principales:	Walter Sobba, Matthew J. Landry, Kristen M. Cunanan, Alessandra Marcone, Christopher D. Gardner
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	ultra-processed foods shelter-in-place snacking COVID-19 diet lifestyle behaviors Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/baaae65f0358467b97089b62754398e5
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spelling	oai:doaj.org-article:baaae65f0358467b97089b62754398e52021-11-25T17:32:33ZChanges in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study10.3390/foods101125532304-8158https://doaj.org/article/baaae65f0358467b97089b62754398e52021-10-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2553https://doaj.org/toc/2304-8158Ultra-processed food (UPF) consumption poses a potential risk to public health and may be related to shelter-in-place orders. This study utilized the level of food processing as a lens by which to examine the relationships between diet, weight change, and lifestyle changes (including cooking, snacking, and sedentary activity) that occurred during regional shelter-in-place orders. This study used a cross-sectional, retrospective survey (<i>n</i> = 589) to assess baseline demographics, changes in lifestyle behaviors using a Likert scale, and changes in dietary behaviors using a modified food frequency questionnaire from mid-March to May 2020; data were collected in the California Bay Area from August to October 2020. Foods were categorized by level of processing (minimally processed, processed, and ultra-processed) using the NOVA scale. Stepwise multiple linear regression and univariate linear regression models were used to determine the associations between these factors. Increased snacking was positively associated with a change in the percent of the calories derived from UPF and weight gain (β = 1.0, <i>p</i> < 0.001; β = 0.8 kg, <i>p</i> < 0.001) and negatively associated with the share of MPF calories consumed (β = −0.9, <i>p</i> < 0.001). These relationships have public health implications as interventions designed around decreased snacking may positively impact diet and weight management and thereby mitigate negative health outcomes.Walter SobbaMatthew J. LandryKristen M. CunananAlessandra MarconeChristopher D. GardnerMDPI AGarticleultra-processed foodsshelter-in-placesnackingCOVID-19dietlifestyle behaviorsChemical technologyTP1-1185ENFoods, Vol 10, Iss 2553, p 2553 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	ultra-processed foods shelter-in-place snacking COVID-19 diet lifestyle behaviors Chemical technology TP1-1185
spellingShingle	ultra-processed foods shelter-in-place snacking COVID-19 diet lifestyle behaviors Chemical technology TP1-1185 Walter Sobba Matthew J. Landry Kristen M. Cunanan Alessandra Marcone Christopher D. Gardner Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study
description	Ultra-processed food (UPF) consumption poses a potential risk to public health and may be related to shelter-in-place orders. This study utilized the level of food processing as a lens by which to examine the relationships between diet, weight change, and lifestyle changes (including cooking, snacking, and sedentary activity) that occurred during regional shelter-in-place orders. This study used a cross-sectional, retrospective survey (<i>n</i> = 589) to assess baseline demographics, changes in lifestyle behaviors using a Likert scale, and changes in dietary behaviors using a modified food frequency questionnaire from mid-March to May 2020; data were collected in the California Bay Area from August to October 2020. Foods were categorized by level of processing (minimally processed, processed, and ultra-processed) using the NOVA scale. Stepwise multiple linear regression and univariate linear regression models were used to determine the associations between these factors. Increased snacking was positively associated with a change in the percent of the calories derived from UPF and weight gain (β = 1.0, <i>p</i> < 0.001; β = 0.8 kg, <i>p</i> < 0.001) and negatively associated with the share of MPF calories consumed (β = −0.9, <i>p</i> < 0.001). These relationships have public health implications as interventions designed around decreased snacking may positively impact diet and weight management and thereby mitigate negative health outcomes.
format	article
author	Walter Sobba Matthew J. Landry Kristen M. Cunanan Alessandra Marcone Christopher D. Gardner
author_facet	Walter Sobba Matthew J. Landry Kristen M. Cunanan Alessandra Marcone Christopher D. Gardner
author_sort	Walter Sobba
title	Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study
title_short	Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study
title_full	Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study
title_fullStr	Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study
title_full_unstemmed	Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study
title_sort	changes in ultra-processed food consumption and lifestyle behaviors following covid-19 shelter-in-place: a retrospective study
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/baaae65f0358467b97089b62754398e5
work_keys_str_mv	AT waltersobba changesinultraprocessedfoodconsumptionandlifestylebehaviorsfollowingcovid19shelterinplacearetrospectivestudy AT matthewjlandry changesinultraprocessedfoodconsumptionandlifestylebehaviorsfollowingcovid19shelterinplacearetrospectivestudy AT kristenmcunanan changesinultraprocessedfoodconsumptionandlifestylebehaviorsfollowingcovid19shelterinplacearetrospectivestudy AT alessandramarcone changesinultraprocessedfoodconsumptionandlifestylebehaviorsfollowingcovid19shelterinplacearetrospectivestudy AT christopherdgardner changesinultraprocessedfoodconsumptionandlifestylebehaviorsfollowingcovid19shelterinplacearetrospectivestudy
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Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study

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