Rapid Phenotypic and Metabolomic Domestication of Wild <italic toggle="yes">Penicillium</italic> Molds on Cheese
ABSTRACT Fermented foods provide novel ecological opportunities for natural populations of microbes to evolve through successive recolonization of resource-rich substrates. Comparative genomic data have reconstructed the evolutionary histories of microbes adapted to food environments, but experiment...
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| Auteurs principaux: | , , , , , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
American Society for Microbiology
2019
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/bab4d765bffe4fff973fe33cf46619c8 |
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