The Old Man and the Meat: On Gender Differences in Meat Consumption across Stages of Human Life
It is not a radically new insight that men eat more meat than women do. However, one piece of the puzzle was previously missing: the development of a gender bias in total and red meat consumption across stages of human life. To identify the gender bias across stages of human life, we apply a multipl...
Guardado en:
Autores principales: | Christian Ritzel, Stefan Mann |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/babe945d305947b09461137e87fdd186 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Replication dataset: the effect of compassion, biological sex, and gender identity threat on jerky choice
por: Attila Pohlmann
Publicado: (2021) - Meat science
-
A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types
por: Panagiotis Simitzis, et al.
Publicado: (2021) -
Applications of Biosensors for Meat Quality Evaluations
por: Barbara Sionek, et al.
Publicado: (2021) -
A Multi-Model Approach to Implement a Dynamic Shelf Life Criterion in Meat Supply Chains
por: Antonia Albrecht, et al.
Publicado: (2021)