GREK, O., OSMAK, T., CHUBENKO, L., & MYKHALEVYCH, A. (2019). QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION. Stefan cel Mare University of Suceava.
Chicago Style (17th ed.) CitationGREK, Olena, Tatyana OSMAK, Larisa CHUBENKO, and Artur MYKHALEVYCH. QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION. Stefan cel Mare University of Suceava, 2019.
MLA (8th ed.) CitationGREK, Olena, et al. QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION. Stefan cel Mare University of Suceava, 2019.
Warning: These citations may not always be 100% accurate.