Cita APA (7a ed.)

GREK, O., OSMAK, T., CHUBENKO, L., & MYKHALEVYCH, A. (2019). QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

GREK, Olena, Tatyana OSMAK, Larisa CHUBENKO, y Artur MYKHALEVYCH. QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION. Stefan cel Mare University of Suceava, 2019.

Cita MLA (8a ed.)

GREK, Olena, et al. QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION. Stefan cel Mare University of Suceava, 2019.