GREK, O., OSMAK, T., CHUBENKO, L., & MYKHALEVYCH, A. (2019). QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION. Stefan cel Mare University of Suceava.
Style de citation Chicago (17e éd.)GREK, Olena, Tatyana OSMAK, Larisa CHUBENKO, et Artur MYKHALEVYCH. QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION. Stefan cel Mare University of Suceava, 2019.
Style de citation MLA (8e éd.)GREK, Olena, et al. QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION. Stefan cel Mare University of Suceava, 2019.
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