Cita APA (7a ed.)

Batali, M. E., Ristenpart, W. D., & Guinard, J. (2020). Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee. Nature Portfolio.

Cita Chicago Style (17a ed.)

Batali, Mackenzie E., William D. Ristenpart, y Jean-Xavier Guinard. Brew Temperature, at Fixed Brew Strength and Extraction, Has Little Impact on the Sensory Profile of Drip Brew Coffee. Nature Portfolio, 2020.

Cita MLA (8a ed.)

Batali, Mackenzie E., et al. Brew Temperature, at Fixed Brew Strength and Extraction, Has Little Impact on the Sensory Profile of Drip Brew Coffee. Nature Portfolio, 2020.