Towards development of tourism industry: insights into tourist nutrition via food and impressions

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Towards development of tourism industry: insights into tourist nutrition via food and impressions

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Detalles Bibliográficos
Autores principales:	Elena V. Frolova, Olga V. Rogach, Tatyana M. Ryabova
Formato:	article
Lenguaje:	EN
Publicado:	Entrepreneurship and Sustainability Center 2020
Materias:	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
Acceso en línea:	https://doaj.org/article/bb06e9a9a5334cef99e6a6ca1298479e
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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