Towards development of tourism industry: insights into tourist nutrition via food and impressions
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| Main Authors: | , , |
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| Format: | article |
| Language: | EN |
| Published: |
Entrepreneurship and Sustainability Center
2020
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| Subjects: | |
| Online Access: | https://doaj.org/article/bb06e9a9a5334cef99e6a6ca1298479e |
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