Michelakou, E., Giaouris, E., Doultsos, D., Nasopoulou, C., & Skandamis, P. (2021). Εvaluation of the microbial stability and shelf life of 50% NaCl-reduced traditional Greek pork meat product “Syglino of Monemvasia” stored under vacuum at different temperatures. Elsevier.
Style de citation Chicago (17e éd.)Michelakou, Eleni, Efstathios Giaouris, Dimitrios Doultsos, Constantina Nasopoulou, et Panagiotis Skandamis. Εvaluation of the Microbial Stability and Shelf Life of 50% NaCl-reduced Traditional Greek Pork Meat Product “Syglino of Monemvasia” Stored Under Vacuum at Different Temperatures. Elsevier, 2021.
Style de citation MLA (8e éd.)Michelakou, Eleni, et al. Εvaluation of the Microbial Stability and Shelf Life of 50% NaCl-reduced Traditional Greek Pork Meat Product “Syglino of Monemvasia” Stored Under Vacuum at Different Temperatures. Elsevier, 2021.