Evaluation of antioxidant property of amla on bond strength and color stability of power bleached teeth: An In vitro study

Introduction: Objective: To assess the antioxidant property of 10% amla extract in reversing the compromised bond strength and to assess the antioxidant property of 10% amla extract and Elsenz on the color stability of power bleached teeth. Materials and Methods: Ninty extracted single-rooted maxill...

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Autores principales:	Shweta Gupta, Parinitha Mysore Shankar, Gurupadayya Bannimath, Vidya G Doddawad, B M Annapoorna
Formato:	article
Lenguaje:	EN
Publicado:	Wolters Kluwer Medknow Publications 2021
Materias:	amla antioxidant color stability elsenz remineralization shear bond strength Pharmacy and materia medica RS1-441 Analytical chemistry QD71-142
Acceso en línea:	https://doaj.org/article/bb41d728e1564da185cf0342ab578988
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spelling	oai:doaj.org-article:bb41d728e1564da185cf0342ab5789882021-11-19T12:15:52ZEvaluation of antioxidant property of amla on bond strength and color stability of power bleached teeth: An In vitro study0975-740610.4103/jpbs.jpbs_307_21https://doaj.org/article/bb41d728e1564da185cf0342ab5789882021-01-01T00:00:00Zhttp://www.jpbsonline.org/article.asp?issn=0975-7406;year=2021;volume=13;issue=6;spage=1244;epage=1250;aulast=Guptahttps://doaj.org/toc/0975-7406Introduction: Objective: To assess the antioxidant property of 10% amla extract in reversing the compromised bond strength and to assess the antioxidant property of 10% amla extract and Elsenz on the color stability of power bleached teeth. Materials and Methods: Ninty extracted single-rooted maxillary anterior were collected and divided as follows: The labial surfaces of 30 samples were subjected to power bleaching after which the samples were divided into three groups– Group I (control), Group II (antioxidant amla), and Group III (Elsenz) with n = 10 in each which were then stained with a coffee solution for 10 mins. The color difference was recorded with a colorimeter at baseline, after bleaching, after 7, and after 15 days of staining. sixty specimens were randomly divided into six groups (n = 10) as following: Group I (immediate bonding); Group II (bleaching + immediate bonding); Group III (bleaching + antioxidant and immediate bonding); Group IV (bleaching + 1 week storage + antioxidant + bonding); Group V (bleaching + 2 week storage + antioxidant + bonding); Group VI (bleaching + 2 week storage + bonding). All the specimens were tested for shear bond strength in universal testing machine. Statistical analysis was performed using ANOVA and Scheffe's post hoc test. Results: Significantly higher staining was observed in Group II (amla) and least with Elsenz paste The highest mean shear bond strength was found in Group I followed by Group V. Conclusion: Elsenz showed the least staining followed by artificial saliva. 10% Amla extract neither was effective in preventing staining of power bleached enamel nor in restoring the poor bond strength of power bleached enamel.Shweta GuptaParinitha Mysore ShankarGurupadayya BannimathVidya G DoddawadB M AnnapoornaWolters Kluwer Medknow Publicationsarticleamlaantioxidantcolor stabilityelsenzremineralizationshear bond strengthPharmacy and materia medicaRS1-441Analytical chemistryQD71-142ENJournal of Pharmacy and Bioallied Sciences, Vol 13, Iss 6, Pp 1244-1250 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	amla antioxidant color stability elsenz remineralization shear bond strength Pharmacy and materia medica RS1-441 Analytical chemistry QD71-142
spellingShingle	amla antioxidant color stability elsenz remineralization shear bond strength Pharmacy and materia medica RS1-441 Analytical chemistry QD71-142 Shweta Gupta Parinitha Mysore Shankar Gurupadayya Bannimath Vidya G Doddawad B M Annapoorna Evaluation of antioxidant property of amla on bond strength and color stability of power bleached teeth: An In vitro study
description	Introduction: Objective: To assess the antioxidant property of 10% amla extract in reversing the compromised bond strength and to assess the antioxidant property of 10% amla extract and Elsenz on the color stability of power bleached teeth. Materials and Methods: Ninty extracted single-rooted maxillary anterior were collected and divided as follows: The labial surfaces of 30 samples were subjected to power bleaching after which the samples were divided into three groups– Group I (control), Group II (antioxidant amla), and Group III (Elsenz) with n = 10 in each which were then stained with a coffee solution for 10 mins. The color difference was recorded with a colorimeter at baseline, after bleaching, after 7, and after 15 days of staining. sixty specimens were randomly divided into six groups (n = 10) as following: Group I (immediate bonding); Group II (bleaching + immediate bonding); Group III (bleaching + antioxidant and immediate bonding); Group IV (bleaching + 1 week storage + antioxidant + bonding); Group V (bleaching + 2 week storage + antioxidant + bonding); Group VI (bleaching + 2 week storage + bonding). All the specimens were tested for shear bond strength in universal testing machine. Statistical analysis was performed using ANOVA and Scheffe's post hoc test. Results: Significantly higher staining was observed in Group II (amla) and least with Elsenz paste The highest mean shear bond strength was found in Group I followed by Group V. Conclusion: Elsenz showed the least staining followed by artificial saliva. 10% Amla extract neither was effective in preventing staining of power bleached enamel nor in restoring the poor bond strength of power bleached enamel.
format	article
author	Shweta Gupta Parinitha Mysore Shankar Gurupadayya Bannimath Vidya G Doddawad B M Annapoorna
author_facet	Shweta Gupta Parinitha Mysore Shankar Gurupadayya Bannimath Vidya G Doddawad B M Annapoorna
author_sort	Shweta Gupta
title	Evaluation of antioxidant property of amla on bond strength and color stability of power bleached teeth: An In vitro study
title_short	Evaluation of antioxidant property of amla on bond strength and color stability of power bleached teeth: An In vitro study
title_full	Evaluation of antioxidant property of amla on bond strength and color stability of power bleached teeth: An In vitro study
title_fullStr	Evaluation of antioxidant property of amla on bond strength and color stability of power bleached teeth: An In vitro study
title_full_unstemmed	Evaluation of antioxidant property of amla on bond strength and color stability of power bleached teeth: An In vitro study
title_sort	evaluation of antioxidant property of amla on bond strength and color stability of power bleached teeth: an in vitro study
publisher	Wolters Kluwer Medknow Publications
publishDate	2021
url	https://doaj.org/article/bb41d728e1564da185cf0342ab578988
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Evaluation of antioxidant property of amla on bond strength and color stability of power bleached teeth: An In vitro study

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