APA (7th ed.) Citation

ADISA, A. M., ADEPEJU, A. B., & YUSUF, A. K. (2019). INFLUENCE OF PH AND ACIDITY ON THE FERMENTATION OF FINGER MILLET SPICED OGI. Stefan cel Mare University of Suceava.

Chicago Style (17th ed.) Citation

ADISA, Abosede M., Adefisola B. ADEPEJU, and Ayowunmi K. YUSUF. INFLUENCE OF PH AND ACIDITY ON THE FERMENTATION OF FINGER MILLET SPICED OGI. Stefan cel Mare University of Suceava, 2019.

MLA (8th ed.) Citation

ADISA, Abosede M., et al. INFLUENCE OF PH AND ACIDITY ON THE FERMENTATION OF FINGER MILLET SPICED OGI. Stefan cel Mare University of Suceava, 2019.