Cita APA (7a ed.)

ADISA, A. M., ADEPEJU, A. B., & YUSUF, A. K. (2019). INFLUENCE OF PH AND ACIDITY ON THE FERMENTATION OF FINGER MILLET SPICED OGI. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

ADISA, Abosede M., Adefisola B. ADEPEJU, y Ayowunmi K. YUSUF. INFLUENCE OF PH AND ACIDITY ON THE FERMENTATION OF FINGER MILLET SPICED OGI. Stefan cel Mare University of Suceava, 2019.

Cita MLA (8a ed.)

ADISA, Abosede M., et al. INFLUENCE OF PH AND ACIDITY ON THE FERMENTATION OF FINGER MILLET SPICED OGI. Stefan cel Mare University of Suceava, 2019.