ADISA, A. M., ADEPEJU, A. B., & YUSUF, A. K. (2019). INFLUENCE OF PH AND ACIDITY ON THE FERMENTATION OF FINGER MILLET SPICED OGI. Stefan cel Mare University of Suceava.
Style de citation Chicago (17e éd.)ADISA, Abosede M., Adefisola B. ADEPEJU, et Ayowunmi K. YUSUF. INFLUENCE OF PH AND ACIDITY ON THE FERMENTATION OF FINGER MILLET SPICED OGI. Stefan cel Mare University of Suceava, 2019.
Style de citation MLA (8e éd.)ADISA, Abosede M., et al. INFLUENCE OF PH AND ACIDITY ON THE FERMENTATION OF FINGER MILLET SPICED OGI. Stefan cel Mare University of Suceava, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.