Effect of QuitoMax® product on the yield of garlic

The research was developed with the objective of evaluating the effect of QuitoMax® on the yield of garlic cultivation under organoponic conditions, clone “Chileno”, for this, four treatments were studied: T1 (control treatment, without the application of the product); T2 (100 mg ha-1)...

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Autores principales:	Alejandro Aquino Arencibia, Jovana Pérez Ramos, Enildo Osmani Abreu Cruz, Ramón Liriano González
Formato:	article
Lenguaje:	ES
Publicado:	Universidad Central "Marta Abreu" de Las Villas 2021
Materias:	allium sativum l. biostimulator organoponic Agriculture (General) S1-972 Plant ecology QK900-989
Acceso en línea:	https://doaj.org/article/bb59cc21c7074d0398ec52a7ad2b3a7a
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spelling	oai:doaj.org-article:bb59cc21c7074d0398ec52a7ad2b3a7a2021-11-16T14:58:13ZEffect of QuitoMax® product on the yield of garlic0253-57852072-2001https://doaj.org/article/bb59cc21c7074d0398ec52a7ad2b3a7a2021-04-01T00:00:00Zhttp://cagricola.uclv.edu.cu/index.php/es/volumen-48-2021/no-2-abr-jun-2021/1293-efecto-del-producto-quitomax-en-el-rendimiento-del-ajohttps://doaj.org/toc/0253-5785https://doaj.org/toc/2072-2001The research was developed with the objective of evaluating the effect of QuitoMax® on the yield of garlic cultivation under organoponic conditions, clone “Chileno”, for this, four treatments were studied: T1 (control treatment, without the application of the product); T2 (100 mg ha-1); T3 (150 mg ha-1) and T4 (200 mg ha-1). The experiment was developed in the organoponic belonging to the Urban Farm, located at the University of Matanzas, a substrate made up of 80 % soil (red Ferralitic) and 20 % organic matter was used, arranged in a completely randomized design. Samples were carried out at 30 and 60 days after planting the crop to determine the agromorphological variables: number of leaves, height of the plants and diameter of the base of the bulb and at the time of harvest, the yield variables were measured: the weight of the bulb, its equatorial and polar width and the number of teeth. The behavior of the morphological and performance indicators did not allow to define in a significant way a stimulating effect of QuitoMax®, in the doses evaluated on the biological performance of garlic with respect to the control treatment, under the established study conditions. In the variables height of the plants and number of leaves, a positive response of the crop was evidenced in the period of greatest growth with the best response in the dose of 150 mg ha-1. Alejandro Aquino Arencibia Jovana Pérez RamosEnildo Osmani Abreu CruzRamón Liriano GonzálezUniversidad Central "Marta Abreu" de Las Villasarticleallium sativum l.biostimulatororganoponicAgriculture (General)S1-972Plant ecologyQK900-989ESCentro Agrícola, Vol 48, Iss 2, Pp 47-56 (2021)
institution	DOAJ
collection	DOAJ
language	ES
topic	allium sativum l. biostimulator organoponic Agriculture (General) S1-972 Plant ecology QK900-989
spellingShingle	allium sativum l. biostimulator organoponic Agriculture (General) S1-972 Plant ecology QK900-989 Alejandro Aquino Arencibia Jovana Pérez Ramos Enildo Osmani Abreu Cruz Ramón Liriano González Effect of QuitoMax® product on the yield of garlic
description	The research was developed with the objective of evaluating the effect of QuitoMax® on the yield of garlic cultivation under organoponic conditions, clone “Chileno”, for this, four treatments were studied: T1 (control treatment, without the application of the product); T2 (100 mg ha-1); T3 (150 mg ha-1) and T4 (200 mg ha-1). The experiment was developed in the organoponic belonging to the Urban Farm, located at the University of Matanzas, a substrate made up of 80 % soil (red Ferralitic) and 20 % organic matter was used, arranged in a completely randomized design. Samples were carried out at 30 and 60 days after planting the crop to determine the agromorphological variables: number of leaves, height of the plants and diameter of the base of the bulb and at the time of harvest, the yield variables were measured: the weight of the bulb, its equatorial and polar width and the number of teeth. The behavior of the morphological and performance indicators did not allow to define in a significant way a stimulating effect of QuitoMax®, in the doses evaluated on the biological performance of garlic with respect to the control treatment, under the established study conditions. In the variables height of the plants and number of leaves, a positive response of the crop was evidenced in the period of greatest growth with the best response in the dose of 150 mg ha-1.
format	article
author	Alejandro Aquino Arencibia Jovana Pérez Ramos Enildo Osmani Abreu Cruz Ramón Liriano González
author_facet	Alejandro Aquino Arencibia Jovana Pérez Ramos Enildo Osmani Abreu Cruz Ramón Liriano González
author_sort	Alejandro Aquino Arencibia
title	Effect of QuitoMax® product on the yield of garlic
title_short	Effect of QuitoMax® product on the yield of garlic
title_full	Effect of QuitoMax® product on the yield of garlic
title_fullStr	Effect of QuitoMax® product on the yield of garlic
title_full_unstemmed	Effect of QuitoMax® product on the yield of garlic
title_sort	effect of quitomax® product on the yield of garlic
publisher	Universidad Central "Marta Abreu" de Las Villas
publishDate	2021
url	https://doaj.org/article/bb59cc21c7074d0398ec52a7ad2b3a7a
work_keys_str_mv	AT alejandroaquinoarencibia effectofquitomaxproductontheyieldofgarlic AT jovanaperezramos effectofquitomaxproductontheyieldofgarlic AT enildoosmaniabreucruz effectofquitomaxproductontheyieldofgarlic AT ramonlirianogonzalez effectofquitomaxproductontheyieldofgarlic
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Effect of QuitoMax® product on the yield of garlic

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