Cita APA (7a ed.)

NOROCEL, L., & GUTT, G. (2017). STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

NOROCEL, Liliana, y Gheorghe GUTT. STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION. Stefan cel Mare University of Suceava, 2017.

Cita MLA (8a ed.)

NOROCEL, Liliana, y Gheorghe GUTT. STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION. Stefan cel Mare University of Suceava, 2017.