Pengaruh Lama Penyimpanan Susu Kedelai dalam Lemari Es Terhadap Pertumbuhan Bakteri Psikrofilik

Background: Soy milk is a drink with full of nutrients, especially contains high protein and vitamin. In room’s temperature, soy milk easy to be damage because of bacterial’s activity. Storaging in low temperature is one of control effort to prevent damaging in soy milk. Research Purpose: To fin...

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Autores principales:	Bayu Nur Khotib, Yuliana Prasetyaningsih, Fitri Nadifah
Formato:	article
Lenguaje:	ID
Publicado:	LPPM STIKES Guna Bangsa Yogyakarta 2015
Materias:	soy milk long-time storaging bacterial psychrophilic Medicine R
Acceso en línea:	https://doaj.org/article/bba9e626dbf64acb83195e50bd7bd1e0
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spelling	oai:doaj.org-article:bba9e626dbf64acb83195e50bd7bd1e02021-11-12T14:06:43ZPengaruh Lama Penyimpanan Susu Kedelai dalam Lemari Es Terhadap Pertumbuhan Bakteri Psikrofilik2355-88572407-637610.30590/vol2-no1-p37-41https://doaj.org/article/bba9e626dbf64acb83195e50bd7bd1e02015-01-01T00:00:00Zhttps://journal.gunabangsa.ac.id/index.php/joh/article/view/39https://doaj.org/toc/2355-8857https://doaj.org/toc/2407-6376Background: Soy milk is a drink with full of nutrients, especially contains high protein and vitamin. In room’s temperature, soy milk easy to be damage because of bacterial’s activity. Storaging in low temperature is one of control effort to prevent damaging in soy milk. Research Purpose: To find out whether there is influence of soy milk long-time storaging in refrigator toward bacterial psychrophilic’s growth. Research methods: Methods which use in this research is quasi experimental with pre and post test with control design program. Intervention to sample is storaging the sample in refrigator during 1 until 5 days. Results: Data results obtained from this research was the highest number of colony’s growth occured in days 3 with 4733,33 CFU/ml and that number not exceed yet the bacterial pollution number based on soy milk SNI that is 1 x 106. Conclusion: There was influence of soy milk long-time storaging in refrigator toward bacterial psychrophilic’s growth.Bayu Nur KhotibYuliana PrasetyaningsihFitri NadifahLPPM STIKES Guna Bangsa Yogyakartaarticlesoy milklong-time storagingbacterial psychrophilicMedicineRIDJournal of Health (JOH), Vol 2, Iss 1, Pp 37-41 (2015)
institution	DOAJ
collection	DOAJ
language	ID
topic	soy milk long-time storaging bacterial psychrophilic Medicine R
spellingShingle	soy milk long-time storaging bacterial psychrophilic Medicine R Bayu Nur Khotib Yuliana Prasetyaningsih Fitri Nadifah Pengaruh Lama Penyimpanan Susu Kedelai dalam Lemari Es Terhadap Pertumbuhan Bakteri Psikrofilik
description	Background: Soy milk is a drink with full of nutrients, especially contains high protein and vitamin. In room’s temperature, soy milk easy to be damage because of bacterial’s activity. Storaging in low temperature is one of control effort to prevent damaging in soy milk. Research Purpose: To find out whether there is influence of soy milk long-time storaging in refrigator toward bacterial psychrophilic’s growth. Research methods: Methods which use in this research is quasi experimental with pre and post test with control design program. Intervention to sample is storaging the sample in refrigator during 1 until 5 days. Results: Data results obtained from this research was the highest number of colony’s growth occured in days 3 with 4733,33 CFU/ml and that number not exceed yet the bacterial pollution number based on soy milk SNI that is 1 x 106. Conclusion: There was influence of soy milk long-time storaging in refrigator toward bacterial psychrophilic’s growth.
format	article
author	Bayu Nur Khotib Yuliana Prasetyaningsih Fitri Nadifah
author_facet	Bayu Nur Khotib Yuliana Prasetyaningsih Fitri Nadifah
author_sort	Bayu Nur Khotib
title	Pengaruh Lama Penyimpanan Susu Kedelai dalam Lemari Es Terhadap Pertumbuhan Bakteri Psikrofilik
title_short	Pengaruh Lama Penyimpanan Susu Kedelai dalam Lemari Es Terhadap Pertumbuhan Bakteri Psikrofilik
title_full	Pengaruh Lama Penyimpanan Susu Kedelai dalam Lemari Es Terhadap Pertumbuhan Bakteri Psikrofilik
title_fullStr	Pengaruh Lama Penyimpanan Susu Kedelai dalam Lemari Es Terhadap Pertumbuhan Bakteri Psikrofilik
title_full_unstemmed	Pengaruh Lama Penyimpanan Susu Kedelai dalam Lemari Es Terhadap Pertumbuhan Bakteri Psikrofilik
title_sort	pengaruh lama penyimpanan susu kedelai dalam lemari es terhadap pertumbuhan bakteri psikrofilik
publisher	LPPM STIKES Guna Bangsa Yogyakarta
publishDate	2015
url	https://doaj.org/article/bba9e626dbf64acb83195e50bd7bd1e0
work_keys_str_mv	AT bayunurkhotib pengaruhlamapenyimpanansusukedelaidalamlemariesterhadappertumbuhanbakteripsikrofilik AT yulianaprasetyaningsih pengaruhlamapenyimpanansusukedelaidalamlemariesterhadappertumbuhanbakteripsikrofilik AT fitrinadifah pengaruhlamapenyimpanansusukedelaidalamlemariesterhadappertumbuhanbakteripsikrofilik
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Pengaruh Lama Penyimpanan Susu Kedelai dalam Lemari Es Terhadap Pertumbuhan Bakteri Psikrofilik

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