Pengaruh Lama Penyimpanan Susu Kedelai dalam Lemari Es Terhadap Pertumbuhan Bakteri Psikrofilik
Background: Soy milk is a drink with full of nutrients, especially contains high protein and vitamin. In room’s temperature, soy milk easy to be damage because of bacterial’s activity. Storaging in low temperature is one of control effort to prevent damaging in soy milk. Research Purpose: To fin...
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| Formato: | article |
| Lenguaje: | ID |
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LPPM STIKES Guna Bangsa Yogyakarta
2015
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| Acceso en línea: | https://doaj.org/article/bba9e626dbf64acb83195e50bd7bd1e0 |
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