APA (7th ed.) Citation

E, K., G, O., T, S., & Yu, R. (2021). Innovative technology for the production of macaroni products made of emmer wheat flour. EDP Sciences.

Chicago Style (17th ed.) Citation

E, Khmeleva, Osipova G, Seregina T, and Rogacheva Yu. Innovative Technology for the Production of Macaroni Products Made of Emmer Wheat Flour. EDP Sciences, 2021.

MLA (8th ed.) Citation

E, Khmeleva, et al. Innovative Technology for the Production of Macaroni Products Made of Emmer Wheat Flour. EDP Sciences, 2021.