Cita APA (7a ed.)

E, K., G, O., T, S., & Yu, R. (2021). Innovative technology for the production of macaroni products made of emmer wheat flour. EDP Sciences.

Cita Chicago Style (17a ed.)

E, Khmeleva, Osipova G, Seregina T, y Rogacheva Yu. Innovative Technology for the Production of Macaroni Products Made of Emmer Wheat Flour. EDP Sciences, 2021.

Cita MLA (8a ed.)

E, Khmeleva, et al. Innovative Technology for the Production of Macaroni Products Made of Emmer Wheat Flour. EDP Sciences, 2021.