Style de citation APA (7e éd.)

E, K., G, O., T, S., & Yu, R. (2021). Innovative technology for the production of macaroni products made of emmer wheat flour. EDP Sciences.

Style de citation Chicago (17e éd.)

E, Khmeleva, Osipova G, Seregina T, et Rogacheva Yu. Innovative Technology for the Production of Macaroni Products Made of Emmer Wheat Flour. EDP Sciences, 2021.

Style de citation MLA (8e éd.)

E, Khmeleva, et al. Innovative Technology for the Production of Macaroni Products Made of Emmer Wheat Flour. EDP Sciences, 2021.