Innovative technology for the production of macaroni products made of emmer wheat flour
Macaroni products as a product of mass consumption can serve as an object for enriching the human body with useful components by using non-traditional raw materials. The authors propose an innovative technology for the production of macaroni products made of a mixture of wheat and emmer wheat flour...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | article |
| Language: | EN FR |
| Published: |
EDP Sciences
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/bbb4bd13f8744f9f8d5525c73ab4a76f |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Macaroni products as a product of mass consumption can serve as an object for enriching the human body with useful components by using non-traditional raw materials. The authors propose an innovative technology for the production of macaroni products made of a mixture of wheat and emmer wheat flour with the addition of wheat bran as a source of dietary fibers, which makes it possible to give functionality to the products and at the same time improve their quality. |
|---|