Innovative technology for the production of macaroni products made of emmer wheat flour

Macaroni products as a product of mass consumption can serve as an object for enriching the human body with useful components by using non-traditional raw materials. The authors propose an innovative technology for the production of macaroni products made of a mixture of wheat and emmer wheat flour...

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Autores principales: Khmeleva E., Osipova G., Seregina T., Rogacheva Yu.
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/bbb4bd13f8744f9f8d5525c73ab4a76f
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