Innovative technology for the production of macaroni products made of emmer wheat flour
Macaroni products as a product of mass consumption can serve as an object for enriching the human body with useful components by using non-traditional raw materials. The authors propose an innovative technology for the production of macaroni products made of a mixture of wheat and emmer wheat flour...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | article |
| Langue: | EN FR |
| Publié: |
EDP Sciences
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/bbb4bd13f8744f9f8d5525c73ab4a76f |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|