Business Process Re-Engineering to Digitalise Quality Control Checks for Reducing Physical Waste and Resource Use in a Food Company

Quality control is an essential element of manufacturing operations that reduces product defects and provides excellent products of the right specifications to the end consumer. Industry 4.0 solutions, such as digitalisation, along with lean manufacturing tools, may support quality control operation...

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Autores principales: Guillermo Garcia-Garcia, Guy Coulthard, Sandeep Jagtap, Mohamed Afy-Shararah, John Patsavellas, Konstantinos Salonitis
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/bbe5f35a36f54895a3597aba83fb4e6b
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