Tefa, A. Y., Srihardyastutie, A., & Prasetyawan, S. (2019). Lactobacillus plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna edulis Kerr) Flour. University of Brawijaya.
Style de citation Chicago (17e éd.)Tefa, Azor Yulianus, Arie Srihardyastutie, et Sasangka Prasetyawan. Lactobacillus Plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna Edulis Kerr) Flour. University of Brawijaya, 2019.
Style de citation MLA (8e éd.)Tefa, Azor Yulianus, et al. Lactobacillus Plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna Edulis Kerr) Flour. University of Brawijaya, 2019.
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