APA (7th ed.) Citation

Tefa, A. Y., Srihardyastutie, A., & Prasetyawan, S. (2019). Lactobacillus plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna edulis Kerr) Flour. University of Brawijaya.

Chicago Style (17th ed.) Citation

Tefa, Azor Yulianus, Arie Srihardyastutie, and Sasangka Prasetyawan. Lactobacillus Plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna Edulis Kerr) Flour. University of Brawijaya, 2019.

MLA (8th ed.) Citation

Tefa, Azor Yulianus, et al. Lactobacillus Plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna Edulis Kerr) Flour. University of Brawijaya, 2019.