Cita APA (7a ed.)

Tefa, A. Y., Srihardyastutie, A., & Prasetyawan, S. (2019). Lactobacillus plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna edulis Kerr) Flour. University of Brawijaya.

Cita Chicago Style (17a ed.)

Tefa, Azor Yulianus, Arie Srihardyastutie, y Sasangka Prasetyawan. Lactobacillus Plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna Edulis Kerr) Flour. University of Brawijaya, 2019.

Cita MLA (8a ed.)

Tefa, Azor Yulianus, et al. Lactobacillus Plantarum Fermentation Effect on Tannin Reduction, Proximate Analysis, and Protein Profiles of Ganyong (Canna Edulis Kerr) Flour. University of Brawijaya, 2019.