Trends in recent waterborne and foodborne disease outbreaks in South Korea, 2015–2019

Objectives This study analyzed trends in foodborne and waterborne diseases in South Korea between 2015 and 2019. Methods The data consisted of information on outbreaks of waterborne and foodborne infectious diseases reported through the Korea Centers for Disease Control and Prevention (KCDC) system....

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Autores principales: Sang Hyuk Lee, Jae-Won Yun, Ji Hee Lee, Yeon Haw Jung, Dong Han Lee
Formato: article
Lenguaje:EN
Publicado: Korea Centers for Disease Control & Prevention 2021
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Acceso en línea:https://doaj.org/article/bc511e8a922f4a2988101219fc664b61
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