BOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS

BOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS

Mostrar otras versiones (1)
Guardado en:
Detalles Bibliográficos
Autores principales: LUIS CARRILLO-HORMAZA, EDISON OSORIO
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia
Materias:
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Acceso en línea:https://doaj.org/article/bc8ee7090e7449c3b88b674fc51e9b71
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:bc8ee7090e7449c3b88b674fc51e9b71
record_format dspace
spelling oai:doaj.org-article:bc8ee7090e7449c3b88b674fc51e9b712021-12-02T07:01:15ZBOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS0121-400410.17533/udea.vitae.v24n2a01https://doaj.org/article/bc8ee7090e7449c3b88b674fc51e9b71http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042017000200085&lng=en&tlng=enhttps://doaj.org/toc/0121-4004LUIS CARRILLO-HORMAZAEDISON OSORIOUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 24, Iss 2, Pp 85-87
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
LUIS CARRILLO-HORMAZA
EDISON OSORIO
BOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS
format article
author LUIS CARRILLO-HORMAZA
EDISON OSORIO
author_facet LUIS CARRILLO-HORMAZA
EDISON OSORIO
author_sort LUIS CARRILLO-HORMAZA
title BOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS
title_short BOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS
title_full BOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS
title_fullStr BOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS
title_full_unstemmed BOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS
title_sort botanical ingredients: the key link in colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
publisher Universidad de Antioquia
url https://doaj.org/article/bc8ee7090e7449c3b88b674fc51e9b71
work_keys_str_mv AT luiscarrillohormaza botanicalingredientsthekeylinkincolombiaforthedevelopmentofinnovativeandnaturalpharmaceuticalcosmeticandfoodproducts
AT edisonosorio botanicalingredientsthekeylinkincolombiaforthedevelopmentofinnovativeandnaturalpharmaceuticalcosmeticandfoodproducts
_version_ 1718399658009559040

Ejemplares similares