BOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS
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| Main Authors: | , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
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| Subjects: | |
| Online Access: | https://doaj.org/article/bc8ee7090e7449c3b88b674fc51e9b71 |
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