Gastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–2020

Gastronomy represents a significant part of the cultural heritage and identity of tourist destinations; however, related scientific literature is scarce. Considering these aspects within the field of tourism and hospitality, and selecting the articles written in English indexed in the Web of Science...

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Autores principales:	Min-Pei Lin, Estela Marine-Roig, Nayra Llonch-Molina
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	hospitality intangible cultural heritage gastronomic heritage destination identity sustainable tourism literature review Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/bc8f294f6ffa48659458eb74ca2f9263
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id	oai:doaj.org-article:bc8f294f6ffa48659458eb74ca2f9263
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spelling	oai:doaj.org-article:bc8f294f6ffa48659458eb74ca2f92632021-11-25T19:01:51ZGastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–202010.3390/su1322125312071-1050https://doaj.org/article/bc8f294f6ffa48659458eb74ca2f92632021-11-01T00:00:00Zhttps://www.mdpi.com/2071-1050/13/22/12531https://doaj.org/toc/2071-1050Gastronomy represents a significant part of the cultural heritage and identity of tourist destinations; however, related scientific literature is scarce. Considering these aspects within the field of tourism and hospitality, and selecting the articles written in English indexed in the Web of Science and Scopus from 2001 to 2020, the objective of this research is twofold: (1) to present a bibliometric analysis of the literature on gastronomic heritage (71 articles); and (2) to analyze some aspects (main topics, frequency of key terms, methods, and data sources) of the research on case studies in Asia and Europe (46 articles), as they are the most prominent regions on the representative list of the intangible cultural heritage of humanity (UNESCO). The study shows the temporal evolution of the literature on gastronomic heritage in parallel with UNESCO’s actions on cultural heritage. The results reveal that most articles relate gastronomic heritage to the sustainability of tourist destinations, and that European case studies address sustainability more than Asian studies do. Regarding the methodology to analyze Asian and European case studies, qualitative research predominates. Within quantitative studies, the use of online content generated by consumers and marketers as a data source is rare.Min-Pei LinEstela Marine-RoigNayra Llonch-MolinaMDPI AGarticlehospitalityintangible cultural heritagegastronomic heritagedestination identitysustainable tourismliterature reviewEnvironmental effects of industries and plantsTD194-195Renewable energy sourcesTJ807-830Environmental sciencesGE1-350ENSustainability, Vol 13, Iss 12531, p 12531 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	hospitality intangible cultural heritage gastronomic heritage destination identity sustainable tourism literature review Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
spellingShingle	hospitality intangible cultural heritage gastronomic heritage destination identity sustainable tourism literature review Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 Min-Pei Lin Estela Marine-Roig Nayra Llonch-Molina Gastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–2020
description	Gastronomy represents a significant part of the cultural heritage and identity of tourist destinations; however, related scientific literature is scarce. Considering these aspects within the field of tourism and hospitality, and selecting the articles written in English indexed in the Web of Science and Scopus from 2001 to 2020, the objective of this research is twofold: (1) to present a bibliometric analysis of the literature on gastronomic heritage (71 articles); and (2) to analyze some aspects (main topics, frequency of key terms, methods, and data sources) of the research on case studies in Asia and Europe (46 articles), as they are the most prominent regions on the representative list of the intangible cultural heritage of humanity (UNESCO). The study shows the temporal evolution of the literature on gastronomic heritage in parallel with UNESCO’s actions on cultural heritage. The results reveal that most articles relate gastronomic heritage to the sustainability of tourist destinations, and that European case studies address sustainability more than Asian studies do. Regarding the methodology to analyze Asian and European case studies, qualitative research predominates. Within quantitative studies, the use of online content generated by consumers and marketers as a data source is rare.
format	article
author	Min-Pei Lin Estela Marine-Roig Nayra Llonch-Molina
author_facet	Min-Pei Lin Estela Marine-Roig Nayra Llonch-Molina
author_sort	Min-Pei Lin
title	Gastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–2020
title_short	Gastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–2020
title_full	Gastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–2020
title_fullStr	Gastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–2020
title_full_unstemmed	Gastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–2020
title_sort	gastronomy as a sign of the identity and cultural heritage of tourist destinations: a bibliometric analysis 2001–2020
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/bc8f294f6ffa48659458eb74ca2f9263
work_keys_str_mv	AT minpeilin gastronomyasasignoftheidentityandculturalheritageoftouristdestinationsabibliometricanalysis20012020 AT estelamarineroig gastronomyasasignoftheidentityandculturalheritageoftouristdestinationsabibliometricanalysis20012020 AT nayrallonchmolina gastronomyasasignoftheidentityandculturalheritageoftouristdestinationsabibliometricanalysis20012020
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Gastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–2020

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