APA (7th ed.) Citation

Khandare, V. S., Waskar, D. P., Kalalbandi, B. M., & Panpatil, S. M. (2015). Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.

Chicago Style (17th ed.) Citation

Khandare, V S., D P. Waskar, B M. Kalalbandi, and S M. Panpatil. Antioxidant Composition of Guava (Psidium Guajava L.) Beverage Blended with Black-Carrot Juice. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2015.

MLA (8th ed.) Citation

Khandare, V S., et al. Antioxidant Composition of Guava (Psidium Guajava L.) Beverage Blended with Black-Carrot Juice. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2015.