Ecophysiology of antioxidants in poultry diet

This review was intended to elucidate the role of antioxidants in poultry feed formula on bird's ecophysiology. Naturally, many compounds have antioxidant features, including fat and water-soluble compounds, which can either be synthesized by the body or supplemented with a diet. The additive o...

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Autor principal:	Hiyam N. Maty
Formato:	article
Lenguaje:	EN
Publicado:	Egyptian Society for Animal Management 2021
Materias:	ecophysiology mutagenesis physiological antioxidant poultry diet Zoology QL1-991 Veterinary medicine SF600-1100 Animal biochemistry QP501-801
Acceso en línea:	https://doaj.org/article/bc9ef8fea8684eb0914a5bef3d4cf45f
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spelling	oai:doaj.org-article:bc9ef8fea8684eb0914a5bef3d4cf45f2021-12-02T16:14:41ZEcophysiology of antioxidants in poultry diet10.21608/javs.2021.79441.10841687-40722090-3308https://doaj.org/article/bc9ef8fea8684eb0914a5bef3d4cf45f2021-07-01T00:00:00Zhttps://javs.journals.ekb.eg/article_182780.htmlhttps://doaj.org/toc/1687-4072https://doaj.org/toc/2090-3308This review was intended to elucidate the role of antioxidants in poultry feed formula on bird's ecophysiology. Naturally, many compounds have antioxidant features, including fat and water-soluble compounds, which can either be synthesized by the body or supplemented with a diet. The additive of antioxidants on poultry fodder is usually utilized in order to elevate the steadiness of feed. Nevertheless, some antioxidants are believed to have biological consequences in vivo. Oxidative stress clues to biological destruction, which in turn can disturb growth and production in farmstead animals. These Stressful factors are created reactive oxygen species. Therefore, the natural and synthetic antioxidants that add to animal feed are important to diminish the free radicals that are thought to unfavorably on growth, immune status, elevated lipid rancidity, and poor quality of meat. Supplementation of balanced feed with many ingredients including natural and synthetic antioxidants will improve the bird's performance and other physiological aspects by reducing the significant effects of free radicals. In conclusion, feed additive including antioxidants integrated with feed formula is beneficial and valuable to exclude and prevent the destructive effects of reactive oxygen species on physiological aspects of vital organs, maintenance of homeostasis, Repair and removal of harmed particles, activation of apoptosis and finally limit of mutagenesis. Hiyam N. Maty Egyptian Society for Animal Managementarticleecophysiologymutagenesisphysiological antioxidantpoultry dietZoologyQL1-991Veterinary medicineSF600-1100Animal biochemistryQP501-801ENJournal of Applied Veterinary Sciences, Vol 6, Iss 3, Pp 54-59 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	ecophysiology mutagenesis physiological antioxidant poultry diet Zoology QL1-991 Veterinary medicine SF600-1100 Animal biochemistry QP501-801
spellingShingle	ecophysiology mutagenesis physiological antioxidant poultry diet Zoology QL1-991 Veterinary medicine SF600-1100 Animal biochemistry QP501-801 Hiyam N. Maty Ecophysiology of antioxidants in poultry diet
description	This review was intended to elucidate the role of antioxidants in poultry feed formula on bird's ecophysiology. Naturally, many compounds have antioxidant features, including fat and water-soluble compounds, which can either be synthesized by the body or supplemented with a diet. The additive of antioxidants on poultry fodder is usually utilized in order to elevate the steadiness of feed. Nevertheless, some antioxidants are believed to have biological consequences in vivo. Oxidative stress clues to biological destruction, which in turn can disturb growth and production in farmstead animals. These Stressful factors are created reactive oxygen species. Therefore, the natural and synthetic antioxidants that add to animal feed are important to diminish the free radicals that are thought to unfavorably on growth, immune status, elevated lipid rancidity, and poor quality of meat. Supplementation of balanced feed with many ingredients including natural and synthetic antioxidants will improve the bird's performance and other physiological aspects by reducing the significant effects of free radicals. In conclusion, feed additive including antioxidants integrated with feed formula is beneficial and valuable to exclude and prevent the destructive effects of reactive oxygen species on physiological aspects of vital organs, maintenance of homeostasis, Repair and removal of harmed particles, activation of apoptosis and finally limit of mutagenesis.
format	article
author	Hiyam N. Maty
author_facet	Hiyam N. Maty
author_sort	Hiyam N. Maty
title	Ecophysiology of antioxidants in poultry diet
title_short	Ecophysiology of antioxidants in poultry diet
title_full	Ecophysiology of antioxidants in poultry diet
title_fullStr	Ecophysiology of antioxidants in poultry diet
title_full_unstemmed	Ecophysiology of antioxidants in poultry diet
title_sort	ecophysiology of antioxidants in poultry diet
publisher	Egyptian Society for Animal Management
publishDate	2021
url	https://doaj.org/article/bc9ef8fea8684eb0914a5bef3d4cf45f
work_keys_str_mv	AT hiyamnmaty ecophysiologyofantioxidantsinpoultrydiet
_version_	1718384315772960768

Ecophysiology of antioxidants in poultry diet

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