Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety

Packaging is used to protect foods from environmental influences and microbial contamination to maintain the quality and safety of commercial food products, to avoid their spoilage and to extend their shelf life. In this respect, bioactive packaging is developing to additionally provides antibacteri...

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Autores principales:	Bogdănel Silvestru Munteanu, Cornelia Vasile
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	essential oil bioactive compounds electrospinning encapsulation Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/bca8df658ba94d84a85f531ae4b1585c
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id	oai:doaj.org-article:bca8df658ba94d84a85f531ae4b1585c
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spelling	oai:doaj.org-article:bca8df658ba94d84a85f531ae4b1585c2021-11-11T18:47:02ZEncapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety10.3390/polym132137712073-4360https://doaj.org/article/bca8df658ba94d84a85f531ae4b1585c2021-10-01T00:00:00Zhttps://www.mdpi.com/2073-4360/13/21/3771https://doaj.org/toc/2073-4360Packaging is used to protect foods from environmental influences and microbial contamination to maintain the quality and safety of commercial food products, to avoid their spoilage and to extend their shelf life. In this respect, bioactive packaging is developing to additionally provides antibacterial and antioxidant activity with the same goals i.e., extending the shelf life while ensuring safety of the food products. New solutions are designed using natural antimicrobial and antioxidant agents such as essential oils, some polysaccharides, natural inorganic nanoparticles (nanoclays, oxides, metals as silver) incorporated/encapsulated into appropriate carriers in order to be used in food packaging. Electrospinning/electrospraying are receiving attention as encapsulation methods due to their cost-effectiveness, versatility and scalability. The electrospun nanofibers and electro–sprayed nanoparticles can preserve the functionality and protect the encapsulated bioactive compounds (BC). In this review are summarized recent results regarding applications of nanostructured suitable materials containing essential oils for food safety.Bogdănel Silvestru MunteanuCornelia VasileMDPI AGarticleessential oilbioactive compoundselectrospinningencapsulationOrganic chemistryQD241-441ENPolymers, Vol 13, Iss 3771, p 3771 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	essential oil bioactive compounds electrospinning encapsulation Organic chemistry QD241-441
spellingShingle	essential oil bioactive compounds electrospinning encapsulation Organic chemistry QD241-441 Bogdănel Silvestru Munteanu Cornelia Vasile Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
description	Packaging is used to protect foods from environmental influences and microbial contamination to maintain the quality and safety of commercial food products, to avoid their spoilage and to extend their shelf life. In this respect, bioactive packaging is developing to additionally provides antibacterial and antioxidant activity with the same goals i.e., extending the shelf life while ensuring safety of the food products. New solutions are designed using natural antimicrobial and antioxidant agents such as essential oils, some polysaccharides, natural inorganic nanoparticles (nanoclays, oxides, metals as silver) incorporated/encapsulated into appropriate carriers in order to be used in food packaging. Electrospinning/electrospraying are receiving attention as encapsulation methods due to their cost-effectiveness, versatility and scalability. The electrospun nanofibers and electro–sprayed nanoparticles can preserve the functionality and protect the encapsulated bioactive compounds (BC). In this review are summarized recent results regarding applications of nanostructured suitable materials containing essential oils for food safety.
format	article
author	Bogdănel Silvestru Munteanu Cornelia Vasile
author_facet	Bogdănel Silvestru Munteanu Cornelia Vasile
author_sort	Bogdănel Silvestru Munteanu
title	Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
title_short	Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
title_full	Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
title_fullStr	Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
title_full_unstemmed	Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
title_sort	encapsulation of natural bioactive compounds by electrospinning—applications in food storage and safety
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/bca8df658ba94d84a85f531ae4b1585c
work_keys_str_mv	AT bogdanelsilvestrumunteanu encapsulationofnaturalbioactivecompoundsbyelectrospinningapplicationsinfoodstorageandsafety AT corneliavasile encapsulationofnaturalbioactivecompoundsbyelectrospinningapplicationsinfoodstorageandsafety
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Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety

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