Pathophysiology of high fat diet induced obesity: impact of probiotic banana juice on obesity associated complications and hepatosteatosis

Abstract The high fat diet alters intestinal microbiota due to increased intestinal permeability and susceptibility to microbial antigens leads to metabolic endotoxemia. But probiotic juices reported for various health benefits. In this background we hypothesized that pectinase treated probiotic ban...

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Autores principales: Prabhakar Yellanur Konda, Vijayakumar Poondla, Krishna Kumar Jaiswal, Sreenivasulu Dasari, Reddemma Uyyala, Venkata Prasad Surtineni, Janardhan Yadav Egi, Anthony Johnson Antony Masilamani, Lakshmi Bestha, Sreenath Konanki, Muthukumaran Muthulingam, Lakshman Kumar Lingamgunta, Bindu Prasuna Aloor, Sridevi Tirumalaraju, Ankanna Sade, Venkata Ratnam Kamsala, Sreeharsha Nagaraja, Ranjani Ramakrishnan, Vijayakumar Natesan
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Publicado: Nature Portfolio 2020
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spelling oai:doaj.org-article:bcb99e63b6b4489691f3e6d933cf6b902021-12-02T18:36:14ZPathophysiology of high fat diet induced obesity: impact of probiotic banana juice on obesity associated complications and hepatosteatosis10.1038/s41598-020-73670-42045-2322https://doaj.org/article/bcb99e63b6b4489691f3e6d933cf6b902020-10-01T00:00:00Zhttps://doi.org/10.1038/s41598-020-73670-4https://doaj.org/toc/2045-2322Abstract The high fat diet alters intestinal microbiota due to increased intestinal permeability and susceptibility to microbial antigens leads to metabolic endotoxemia. But probiotic juices reported for various health benefits. In this background we hypothesized that pectinase treated probiotic banana juice has diverse effects on HFD induced obesity and non-alcoholic steatohepatitis. 20 weeks fed HFD successfully induced obesity and its associated complications in experimental rats. The supplementation of probiotic banana juice for 5 months at a dose of 5 mL/kg bw/day resulted significant decrease (p < 0.05) in body weight (380 ± 0.34), total fat (72 ± 0.8), fat percentage (17 ± 0.07) and fat free mass (165 ± 0.02). Reduction (p < 0.05) in insulin resistance (5.20 ± 0.03), lipid profile (TC 120 ± 0.05; TG 160 ± 0.24; HDL 38 ± 0.03), liver lipid peroxidation (0.7 ± 0.01), hepatic enzyme markers (AST 82 ± 0.06; ALT 78 ± 0.34; ALP 42 ± 0.22), and hepatic steatosis by increasing liver antioxidant potential (CAT 1.4 ± 0.30; GSH 1.04 ± 0.04; SOD 0.82 ± 0.22) with normal hepatic triglycerides (15 ± 0.02) and glycogen (0.022 ± 0.15) contents and also showed normal liver size, less accumulation of lipid droplets with only a few congestion. It is concluded that the increased intestinal S. cerevisiae yeast can switch anti-obesity, antidiabetic, antioxidative stress, antioxidant and anti-hepatosteatosis effect. This study results will have significant implications for treatment of NAFLD.Prabhakar Yellanur KondaVijayakumar PoondlaKrishna Kumar JaiswalSreenivasulu DasariReddemma UyyalaVenkata Prasad SurtineniJanardhan Yadav EgiAnthony Johnson Antony MasilamaniLakshmi BesthaSreenath KonankiMuthukumaran MuthulingamLakshman Kumar LingamguntaBindu Prasuna AloorSridevi TirumalarajuAnkanna SadeVenkata Ratnam KamsalaSreeharsha NagarajaRanjani RamakrishnanVijayakumar NatesanNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 10, Iss 1, Pp 1-17 (2020)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Prabhakar Yellanur Konda
Vijayakumar Poondla
Krishna Kumar Jaiswal
Sreenivasulu Dasari
Reddemma Uyyala
Venkata Prasad Surtineni
Janardhan Yadav Egi
Anthony Johnson Antony Masilamani
Lakshmi Bestha
Sreenath Konanki
Muthukumaran Muthulingam
Lakshman Kumar Lingamgunta
Bindu Prasuna Aloor
Sridevi Tirumalaraju
Ankanna Sade
Venkata Ratnam Kamsala
Sreeharsha Nagaraja
Ranjani Ramakrishnan
Vijayakumar Natesan
Pathophysiology of high fat diet induced obesity: impact of probiotic banana juice on obesity associated complications and hepatosteatosis
description Abstract The high fat diet alters intestinal microbiota due to increased intestinal permeability and susceptibility to microbial antigens leads to metabolic endotoxemia. But probiotic juices reported for various health benefits. In this background we hypothesized that pectinase treated probiotic banana juice has diverse effects on HFD induced obesity and non-alcoholic steatohepatitis. 20 weeks fed HFD successfully induced obesity and its associated complications in experimental rats. The supplementation of probiotic banana juice for 5 months at a dose of 5 mL/kg bw/day resulted significant decrease (p < 0.05) in body weight (380 ± 0.34), total fat (72 ± 0.8), fat percentage (17 ± 0.07) and fat free mass (165 ± 0.02). Reduction (p < 0.05) in insulin resistance (5.20 ± 0.03), lipid profile (TC 120 ± 0.05; TG 160 ± 0.24; HDL 38 ± 0.03), liver lipid peroxidation (0.7 ± 0.01), hepatic enzyme markers (AST 82 ± 0.06; ALT 78 ± 0.34; ALP 42 ± 0.22), and hepatic steatosis by increasing liver antioxidant potential (CAT 1.4 ± 0.30; GSH 1.04 ± 0.04; SOD 0.82 ± 0.22) with normal hepatic triglycerides (15 ± 0.02) and glycogen (0.022 ± 0.15) contents and also showed normal liver size, less accumulation of lipid droplets with only a few congestion. It is concluded that the increased intestinal S. cerevisiae yeast can switch anti-obesity, antidiabetic, antioxidative stress, antioxidant and anti-hepatosteatosis effect. This study results will have significant implications for treatment of NAFLD.
format article
author Prabhakar Yellanur Konda
Vijayakumar Poondla
Krishna Kumar Jaiswal
Sreenivasulu Dasari
Reddemma Uyyala
Venkata Prasad Surtineni
Janardhan Yadav Egi
Anthony Johnson Antony Masilamani
Lakshmi Bestha
Sreenath Konanki
Muthukumaran Muthulingam
Lakshman Kumar Lingamgunta
Bindu Prasuna Aloor
Sridevi Tirumalaraju
Ankanna Sade
Venkata Ratnam Kamsala
Sreeharsha Nagaraja
Ranjani Ramakrishnan
Vijayakumar Natesan
author_facet Prabhakar Yellanur Konda
Vijayakumar Poondla
Krishna Kumar Jaiswal
Sreenivasulu Dasari
Reddemma Uyyala
Venkata Prasad Surtineni
Janardhan Yadav Egi
Anthony Johnson Antony Masilamani
Lakshmi Bestha
Sreenath Konanki
Muthukumaran Muthulingam
Lakshman Kumar Lingamgunta
Bindu Prasuna Aloor
Sridevi Tirumalaraju
Ankanna Sade
Venkata Ratnam Kamsala
Sreeharsha Nagaraja
Ranjani Ramakrishnan
Vijayakumar Natesan
author_sort Prabhakar Yellanur Konda
title Pathophysiology of high fat diet induced obesity: impact of probiotic banana juice on obesity associated complications and hepatosteatosis
title_short Pathophysiology of high fat diet induced obesity: impact of probiotic banana juice on obesity associated complications and hepatosteatosis
title_full Pathophysiology of high fat diet induced obesity: impact of probiotic banana juice on obesity associated complications and hepatosteatosis
title_fullStr Pathophysiology of high fat diet induced obesity: impact of probiotic banana juice on obesity associated complications and hepatosteatosis
title_full_unstemmed Pathophysiology of high fat diet induced obesity: impact of probiotic banana juice on obesity associated complications and hepatosteatosis
title_sort pathophysiology of high fat diet induced obesity: impact of probiotic banana juice on obesity associated complications and hepatosteatosis
publisher Nature Portfolio
publishDate 2020
url https://doaj.org/article/bcb99e63b6b4489691f3e6d933cf6b90
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