Cita APA (7a ed.)

HONCHARENKO, T., & TOPCHYI, O. (2019). SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

HONCHARENKO, Taisa, y Oksana TOPCHYI. SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS. Stefan cel Mare University of Suceava, 2019.

Cita MLA (8a ed.)

HONCHARENKO, Taisa, y Oksana TOPCHYI. SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS. Stefan cel Mare University of Suceava, 2019.