HONCHARENKO, T., & TOPCHYI, O. (2019). SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS. Stefan cel Mare University of Suceava.
Chicago Style (17th ed.) CitationHONCHARENKO, Taisa, and Oksana TOPCHYI. SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS. Stefan cel Mare University of Suceava, 2019.
MLA (8th ed.) CitationHONCHARENKO, Taisa, and Oksana TOPCHYI. SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS. Stefan cel Mare University of Suceava, 2019.
Warning: These citations may not always be 100% accurate.