HONCHARENKO, T., & TOPCHYI, O. (2019). SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS. Stefan cel Mare University of Suceava.
Style de citation Chicago (17e éd.)HONCHARENKO, Taisa, et Oksana TOPCHYI. SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS. Stefan cel Mare University of Suceava, 2019.
Style de citation MLA (8e éd.)HONCHARENKO, Taisa, et Oksana TOPCHYI. SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS. Stefan cel Mare University of Suceava, 2019.
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