PRICOP, E. M. (2017). SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS. Stefan cel Mare University of Suceava.
Chicago Style (17th ed.) CitationPRICOP, Eugenia Mihaela. SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS. Stefan cel Mare University of Suceava, 2017.
MLA (8th ed.) CitationPRICOP, Eugenia Mihaela. SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS. Stefan cel Mare University of Suceava, 2017.
Warning: These citations may not always be 100% accurate.