Cita APA (7a ed.)

PRICOP, E. M. (2017). SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

PRICOP, Eugenia Mihaela. SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS. Stefan cel Mare University of Suceava, 2017.

Cita MLA (8a ed.)

PRICOP, Eugenia Mihaela. SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS. Stefan cel Mare University of Suceava, 2017.