PRICOP, E. M. (2017). SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS. Stefan cel Mare University of Suceava.
Style de citation Chicago (17e éd.)PRICOP, Eugenia Mihaela. SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS. Stefan cel Mare University of Suceava, 2017.
Style de citation MLA (8e éd.)PRICOP, Eugenia Mihaela. SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS. Stefan cel Mare University of Suceava, 2017.
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