Effect of extra cysteine residue of new mutant 1Ax1 subunit on the functional properties of common wheat

Abstract Subunit pair 1Dx5 + 1Dy10 was recognized as superior subunit combination in wheat and contained an extra repetitive-domain cysteine residue in 1Dx5 that was important for understanding the formation of dough viscoelasticity. In this research, one specific serine codon of the 1Ax1 gene corre...

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Autores principales: Miao Li, Yaqiong Wang, Fengyun Ma, Jian Zeng, Junli Chang, Mingjie Chen, Kexiu Li, Guangxiao Yang, Yuesheng Wang, Guangyuan He
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/bceaf98f309c4dd79a45c034385eadb1
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