Aksesibilitas Petani Bawang Merah Terhadap Lembaga Keuangan Mikro Sebagai Sumber Pembiayaan

<span class="MSGENFONTSTYLENAMETEMPLATEROLENUMBERMSGENFONTSTYLENAMEBYROLETEXT5Exact1">Microfinance institutions (MFIs) is an institution conducting the provision of financial services to micro and small entrepreneurs including shallot farmers. This study aims to determine the accessi...

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Autor principal: Lestari Rahayu
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Publicado: Universitas Muhammadiyah Yogyakarta 2016
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spelling oai:doaj.org-article:bcf686e9c3d44708ad90cd5854ae778e2021-12-02T11:59:10ZAksesibilitas Petani Bawang Merah Terhadap Lembaga Keuangan Mikro Sebagai Sumber Pembiayaan2407-814X2527-923810.18196/agr.118https://doaj.org/article/bcf686e9c3d44708ad90cd5854ae778e2016-03-01T00:00:00Zhttp://journal.umy.ac.id/index.php/ag/article/view/1153https://doaj.org/toc/2407-814Xhttps://doaj.org/toc/2527-9238<span class="MSGENFONTSTYLENAMETEMPLATEROLENUMBERMSGENFONTSTYLENAMEBYROLETEXT5Exact1">Microfinance institutions (MFIs) is an institution conducting the provision of financial services to micro and small entrepreneurs including shallot farmers. This study aims to determine the accessi­bility and the influencing factors of farmer's decisions in determining the source of financing for shallot business sustainability. The study was conducted in Bantul as the centre production of shallot in DIY Two hundred and five of farmers (205 persons) as microfinance client taken randomly, were interviewed and observed in collecting primary data, and then analyzed using Multinomial Logit Model. Farmers group is the microfinance institution that the most accessible for farmers to access short­term credit scheme (seasonal). The <span class="MSGENFONTSTYLENAMETEMPLATEROLENUMBERMSGENFONTSTYLENAMEBYROLETEXT5">farmers can defer the payment to the next season in case the crop failure, while the farmers perceive that the administrative procedures is simple. Tne education level of farmers, the farming experience, the number of family members, the frequency of credit, the farmers' perception about MFI services, the total income, and the amount of credits are the factors that influence the decisions of farmers in the selection of the MFI as source of business finance.</span></span>Lestari RahayuUniversitas Muhammadiyah Yogyakartaarticlemicrofinance institutionshallot farmersfarmers groupAgricultureSAgriculture (General)S1-972BusinessHF5001-6182ENAgraris: Journal of Agribusiness and Rural Development Research, Vol 1, Iss 1, Pp 52-60 (2016)
institution DOAJ
collection DOAJ
language EN
topic microfinance institution
shallot farmers
farmers group
Agriculture
S
Agriculture (General)
S1-972
Business
HF5001-6182
spellingShingle microfinance institution
shallot farmers
farmers group
Agriculture
S
Agriculture (General)
S1-972
Business
HF5001-6182
Lestari Rahayu
Aksesibilitas Petani Bawang Merah Terhadap Lembaga Keuangan Mikro Sebagai Sumber Pembiayaan
description <span class="MSGENFONTSTYLENAMETEMPLATEROLENUMBERMSGENFONTSTYLENAMEBYROLETEXT5Exact1">Microfinance institutions (MFIs) is an institution conducting the provision of financial services to micro and small entrepreneurs including shallot farmers. This study aims to determine the accessi­bility and the influencing factors of farmer's decisions in determining the source of financing for shallot business sustainability. The study was conducted in Bantul as the centre production of shallot in DIY Two hundred and five of farmers (205 persons) as microfinance client taken randomly, were interviewed and observed in collecting primary data, and then analyzed using Multinomial Logit Model. Farmers group is the microfinance institution that the most accessible for farmers to access short­term credit scheme (seasonal). The <span class="MSGENFONTSTYLENAMETEMPLATEROLENUMBERMSGENFONTSTYLENAMEBYROLETEXT5">farmers can defer the payment to the next season in case the crop failure, while the farmers perceive that the administrative procedures is simple. Tne education level of farmers, the farming experience, the number of family members, the frequency of credit, the farmers' perception about MFI services, the total income, and the amount of credits are the factors that influence the decisions of farmers in the selection of the MFI as source of business finance.</span></span>
format article
author Lestari Rahayu
author_facet Lestari Rahayu
author_sort Lestari Rahayu
title Aksesibilitas Petani Bawang Merah Terhadap Lembaga Keuangan Mikro Sebagai Sumber Pembiayaan
title_short Aksesibilitas Petani Bawang Merah Terhadap Lembaga Keuangan Mikro Sebagai Sumber Pembiayaan
title_full Aksesibilitas Petani Bawang Merah Terhadap Lembaga Keuangan Mikro Sebagai Sumber Pembiayaan
title_fullStr Aksesibilitas Petani Bawang Merah Terhadap Lembaga Keuangan Mikro Sebagai Sumber Pembiayaan
title_full_unstemmed Aksesibilitas Petani Bawang Merah Terhadap Lembaga Keuangan Mikro Sebagai Sumber Pembiayaan
title_sort aksesibilitas petani bawang merah terhadap lembaga keuangan mikro sebagai sumber pembiayaan
publisher Universitas Muhammadiyah Yogyakarta
publishDate 2016
url https://doaj.org/article/bcf686e9c3d44708ad90cd5854ae778e
work_keys_str_mv AT lestarirahayu aksesibilitaspetanibawangmerahterhadaplembagakeuanganmikrosebagaisumberpembiayaan
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